In 100 g (Grams) of Yogurt, frozen, flavors other than chocolate, lowfat there is 2.5 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Yogurt, frozen, flavors other than chocolate, lowfat.

Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Yogurt, frozen, flavors other than chocolate, lowfat

Yogurt, frozen, flavors other than chocolate, lowfat is a type of Dairy and Egg Products. The most significant nutrients in Yogurt, frozen, flavors other than chocolate, lowfat are listed below.

Water	68.08 g	68.08%
Energy (calorie)	139 kcal
Energy (joule)	579 kJ
Protein	8 g	8%
Total lipid (fat)	2.5 g	2.5%
Ash	0.42 g	0.42%
Carbohydrate, by difference	21 g	21%
Fiber, total dietary	0 g
Sugars, total	21 g	21%
Calcium, Ca	200 mg	0.2%
Iron, Fe	0 mg
Magnesium, Mg	7 mg	0.01%
Phosphorus, P	62 mg	0.06%
Potassium, K	108 mg	0.11%
Sodium, Na	45 mg	0.04%
Zinc, Zn	0.19 mg
Copper, Cu	0.006 mg
Selenium, Se	1.3 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.028 mg

Nutrients in Yogurt, frozen, flavors other than chocolate, lowfat